- Preparation Time10 mins
- Cooking Time35 mins
- Serves6
- DifficultyEasy
A Baked Mac & Cheese Sandwich with Slow Cooked Short Rib, White Cheddar Cheese and American Cheese, finished with BBQ Sauce The Cuban Mojo Marinated Pulled Pork, Ham, Swiss Cheese, and Dill Pickles. The Latest; Hot Topic #40: Governor’s new two-phase plan and what it means for San Juan County; San Juan County Council places moratorium on new vacation rental permits. Lipstick: the iconic product that made MAC famous. Shade, define, and accentuate the lips with hundreds of hues in high-fashion textures. The first store dedicated to Mac games with over ten years of customer satisfaction. Thousands of Mac games to choose from! Instantly download and play most games for sale.
1. Bring a large pot of water to a boil. Cook the macaroni until still very firm; the macaroni should be too firm to eat right out of the pot. Drain and set aside.
2. Preheat the oven to 180°C. Butter a 9-by-13-inch pan generously.
Red Island Home Barry Mackey
3. Melt 2 tablespoons butter in a large skillet over medium-high heat. When it just starts to brown, throw in the lobster and stir and cook for 1 minute. Set the lobster aside.
Red Island Home Barry Maclean
4. Add the remaining 4 tablespoons butter to the same skillet. Sprinkle in the flour, whisking to combine. Let the roux cook for a minute or so, whisking constantly. Pour in the milk, whisking constantly, then cook the white sauce until thick and bubbly, 3 to 5 minutes. Next, add the half-and-half, 1 teaspoon of salt and plenty of black pepper, and stir to combine. Add the Parmesan (holding back some for the topping), cheddar, fontina and goat cheese and stir them around to melt. Stir in the lobster and macaroni.
5. Pour the mac and cheese into the prepared pan and top with the reserved Parmesan. Bake until bubbly and a slight crust forms on top, 20 to 25 minutes.
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